TOP 5 ITALIAN COLD CUTS
Pancetta is a cold cut made with the belly of the pig.
Pancetta can be flavored, depending on the area of origin, with spices and aromatic herbs.
There are 2 types of Pancetta:
1. Pancetta “Arrotolata”, with cylindrical shape;
2. Pancetta “Steccata”, with a flattened shape.