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Italy - Top 5 Italian Cold Cuts 4
Magazine > Food & Wine

TOP 5 ITALIAN COLD CUTS

Pancetta

4. PANCETTA

Pancetta is a cold cut made with the belly of the pig.

Pancetta can be flavored, depending on the area of origin, with spices and aromatic herbs.

There are 2 types of Pancetta:
1. Pancetta “Arrotolata”, with cylindrical shape;
2. Pancetta “Steccata”, with a flattened shape.


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