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Italy - Top 5 Italian Cold Cuts
Magazine > Food & Wine

TOP 5 ITALIAN COLD CUTS

Mortadella

5. MORTADELLA

Mortadella is a typical cold cut of Emilia Romagna region, and more particularly of Bologna, in northern Italy.

Mortadella is made with pure pork meat, finely grounded, mixed with lard, lightly flavored with spices, stuffed and cooked.

Mortadella dates back to the Roman Empire period.


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