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Italy - Top 5 Italian Cold Cuts 3
Magazine > Food & Wine

TOP 5 ITALIAN COLD CUTS

Prosciutto

3. PROSCIUTTO

Prosciutto is a cold cut obtained from dry salting of the back leg of the pig.

Prosciutto is aged for a period ranging from 8 to 16 months.

Prosciutto is considered the King of italian cold cuts.


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