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Italy - Top 5 Italian Cold Cuts 2
Magazine > Food & Wine

TOP 5 ITALIAN COLD CUTS

Capocollo

2. CAPOCOLLO

Capocollo is a cured meat obtained by processing the upper portion of the pig's neck.

Capocollo can be seasoned, depending on the area of origin, with spices and aromatic herbs.

For its aging in the past Capocollo was wrapped in a rough cloth or hanging with hemp twine.


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