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Italy - Top 5 Italian Cold Cuts 1
Magazine > Food & Wine

TOP 5 ITALIAN COLD CUTS

Salame

1. SALAME

Salame is a cold cut obtained from the maturation of a mixture of minced and fat meat.

Salame can be flavored, depending on the area of origin, with black pepper, garlic and fennel.

Salame can be prepared with pork, horse, sheep and wild boar.


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