Go to content
Italy - Top 5 Italian Cheeses 3
Magazine > Food & Wine

TOP 5 ITALIAN CHEESES

Gorgonzola Cheese

3. GORGONZOLA CHEESE

Gorgonzola Cheese is a veined Italian blue cheese, made from unskimmed cow's milk.

Gorgonzola Cheese is produced exclusively in 4 provinces of Lombardy Region, in northern Italy.

There are 2 types of Gorgonzola Cheese:
1. Gorgonzola "Sweet" with a creamy texture and slightly spicy taste;
2. Gorgonzola "Spicy" with semi-hard texture and spicy flavoured.


Back to content