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Italy - Top 5 Italian Cheeses 2
Magazine > Food & Wine

TOP 5 ITALIAN CHEESES

Ricotta Cheese

2. PECORINO ROMANO CHEESE

Pecorino Romano Cheese is an Italian hard, salty Italian cheese, often used for grating, made out of sheep's milk.  

Pecorino Romano Cheese is produced exclusively in Lazio Region, in central Italy.

The earliest evidences of Pecorino Romano Cheese date back to the Roman Empire and it was a staple in the diet for the legionaries of ancient Rome.


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