Go to content
Italy - Top 5 Italian Cheeses 1
Magazine > Food & Wine

TOP 5 ITALIAN CHEESES

Parmigiano Reggiano Cheese

1. PARMIGIANO REGGIANO CHEESE

Parmigiano Reggiano Cheese is an Italian hard, granular cheese.

Parmigiano Reggiano Cheese is produced exclusively in 4 provinces of Emilia-Romagna and Lombardy Regions in the Po River Valley, in northern Italy.

There are 3 types of Parmigiano Reggiano Cheese:
1. Parmigiano Reggiano, aged under 18 months, with a tender texture and delicate flavoured;
2. Parmigiano Reggiano, aged 18 months, with slightly grainy texture and more intense taste;
3. Parmigiano Reggiano, aged 24 months, with grainy texture and full flavoured.
Back to content