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Italian Food Recipe - Arrabbiata Pasta
Recipes > Pasta
Arrabbiata Pasta

ARRABBIATA PASTA

RECIPE

Ingredients
100% Organic Extravirgin Olive Oil
1 lb - 450 g Pasta
9 oz - 250 g Diced Tomatoes
2 oz - 50 g Chopped Basil
1 Chopped Onion
Salt  
Chilli Pepper
Directions
In a pan with extravirgin olive oil fry onion until golden, then add tomato and season with salt and chilli pepper then cook for 15 min.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with sauce and sprinkle with basil.
Serve.
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