100% Organic Extravirgin Olive Oil
1 lb - 450 g Pasta
9 oz - 250 g Diced Tomatoes
2 oz - 50 g Chopped Basil
1 Chopped Onion
In a pan with extravirgin olive oil fry onion until golden, then add tomato and season with salt and chilli pepper then cook for 15 min.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with sauce and sprinkle with basil.