RECIPES

MAIN DISHES

100% Organic Extravirgin Olive Oil

6 Boiled Mashed Potatoes

4 Grated Zucchini

2 Eggs

4 ½ oz - 125 g Breadcrumbs

4 ½ oz - 125 g Parmigiano Reggiano Cheese

2 oz - 50 g Chopped Parsley

Salt

Nutmeg

In a bowl mix potatoes, zucchini, eggs, parsley, breadcrumbs and parmigiano then season with salt and nutmeg then stir well and make fritters.

In a pan with extravirgin olive oil fry fritters on both sides until golden.

Serve.

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