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PESTO LASAGNA

RECIPE

Ingredients

100% Organic Extravirgin Olive Oil

1 lb - 450 g Pasta Sheets

1 lb - 450 g Bechamel

4 ½ oz - 125 g Parmigiano Reggiano Cheese

9 oz - 250 g Pesto

Directions

In a pot with boiling salted water cook pasta sheets then drain it.

In a baking dish put first layer of pasta sheets and garnish with bechamel then add pesto then sprinkle with parmigiano then continue until completion of the ingredients.

Bake at 200°C/ 400°F for 40 min.

Serve.

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