RECIPES

MAIN DISHES

100% Organic Extravirgin Olive Oil

9 oz - 250 g Spaghetti Pasta Cooked and Seasoned

4 eggs

4 ½ oz - 125 g Parmigiano Reggiano Cheese

9 oz - 250 g Diced Mozzarella Cheese

4 ½ oz - 125 g Prosciutto - Baked Ham

9 oz - 250 g Tomato Sauce

Salt

Black Pepper

In a bowl mix eggs, prosciutto, mozzarella, parmigiano, tomato sauce and season with salt and black pepper then add pasta and stir well.

In a pan with extravirgin olive oil cook it until golden on both sides.

Serve.

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