RICOTTA & JAM COOKIES
1 lb - 450 g Flour 00
8 oz - 225 g Sugar
9 oz - 250 g Ricotta Cheese
3 Egg Yolks
3 Whipped Egg Whites
1 tbsp - 15 g Baking Powder
4 ½ oz - 125 g Softened Butter
In a bowl put sugar and ricotta cheese then add egg yolks, butter, flour and baking powder then add egg whites and a pinch of salt then stir well and make cookies with a hole in the center.
In a baking pan with parchment paper put cookies and let stand for 30 min.
Bake in preheated oven at 180 ° C / 360 ° F for about 30 min.
Sprinkle with powdered sugar and garnish with cherry jam.