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Italian Food Recipe - Ricotta & Chocolate Cake
Recipes > Desserts

RICOTTA & CHOCOLATE CAKE

RECIPE

Ingredients
1 lb - 450 g Flour 00
9 oz - 250 g Sugar
9 oz - 250 g Ricotta Cheese
4 ½ oz - 125 g Grated Dark Chocolate
3 Egg Yolks
3 Whipped Egg Whites
1 tbsp - 15 g Baking Powder
4 ½ oz - 125 g Softened Butter
Powdered Sugar
Salt
Directions
In a bowl put sugar and ricotta then add egg yolks, butter, flour, dark chocolate and baking powder then add egg whites and a pinch of salt then stir well.
In a floured and buttered cake pan of 11 inches diameter pour the mixture.
Bake in preheated oven at 180 °C/360 °F for about 40 min.
Sprinkle with powdered sugar.
Serve.
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