RECIPES

DESSERTS

RICOTTA & LEMON CAKE

RECIPE

Ingredients

1 lb - 450 g Flour 00

9 oz - 250 g Sugar

9 oz - 250 g Ricotta Cheese

½ cup - 125 ml Lemon Juice

3 Egg Yolks

3 Whipped Egg Whites

1 tbsp - 15 g Baking Powder

4 ½ oz - 125 g Softened Butter

Powdered Sugar

Salt

Directions

In a bowl put sugar and ricotta then add egg yolks, butter, flour, lemon juice and baking powder then add egg whites and a pinch of salt then stir well.

In a floured and buttered cake pan of 11 inches diameter pour the mixture.

Bake in preheated oven at 180 °C/360 °F for about 40 min.

Sprinkle with powdered sugar.

Serve.

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