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Italian Food Recipe - Figs Cake
Recipes > Desserts

FIGS CAKE

RECIPE

Ingredients
1 Roll Shortcrust Pastry
1 lb - 450 g Custard
10 Sliced Figs
  
¼ cup - 60 ml Apple Juice
Directions
In a cake pan with parchment paper roll out shortcrust pastry.
Bake in preheated oven at 180°C/360°F for 40 min.
Garnish with custard and figs then drizzle with apple juice.
Serve.
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