RECIPES

DESSERTS

9 oz - 250 g Flour 00

9 oz - 250 g Finely Chopped Dark Chocolate

9 oz - 250 g Finely Chopped Toasted Almonds
9 oz - 250 g Sugar
4 ½ oz - 125 g Melted Butter
4 Egg Yolks
4 Whipped Egg Whites
Salt

Melt the chocolate in a bain-marie.

In a bowl with butter put egg yolks, sugar, a pinch of salt and almonds then stir well then add chocolate and egg whites then stir well.

In a buttered and floured cake pan of 11 inches diameter pour mixture.

Bake in preheated oven at 180°C/360°F for 45 min.

Serve.

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