RECIPES

DESSERTS

9 oz - 250 g Flour 00

9 oz - 250 g Potato Starch

9 oz - 250 g Softened Butter

4 ½ oz - 125 g Powdered Sugar

1 Lemon Zest

6 Egg Yolks

1 tbsp - 15 g Vanilla Extract

Salt

In a bowl put flour, potato starch, vanilla, powdered sugar, butter, a pinch of salt and lemon zest then add yolks and stir well.

Form a loaf and cover with plastic wrap then let it in the fridge for 1 h. then make cookies with a mold.

In a baking pan with parchment paper put cookies.

Bake in preheated oven at 180°C/360°F for about 20 min until golden.

Sprinkle with powdered sugar.

Serve.

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