RECIPES

DESSERTS

ALMONDS COOKIES

RECIPE

Ingredients

9 oz - 250 g Almond Flour

4 ½ oz - 125 g Sugar

3 Whipped Egg Whites

4 ½ oz - 125 g Softened Butter

1 tsp - 5 g Vanilla Extract

Candied Cherries

Directions

In a bowl put egg whites, butter and vanilla then pour sugar and almond flour then stir well.

Place the mixture into a pastry bag and let it stand for 12 h. in the fridge then make cookies on a baking pan with parchment and decorate with candied cherries.

Bake in preheated oven at 180°C / 360°F for 10 min. until golden.

Serve.

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