RECIPES

DESSERTS

1 lb - 450 g Flour 00

8 oz -225 g Sugar

9 oz - 250 g Ricotta Cheese

3 oz - 75 g Chopped Almonds

3 Egg Yolks

3 Whipped Egg Whites

1 tbsp - 15 g Baking Powder

4½ oz - 125 g Softened Butter

Salt

In a bowl put sugar and ricotta then add egg yolks, butter, flour and baking powder then add egg whites and a pinch of salt then stir well.

In a floured and buttered cake pan of 11 inches diameter pour the mixture and garnish with almonds.

Bake in preheated oven at 180 °C/360 °F for about 40 min.

Serve.

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