RECIPES

DESSERTS

9 oz - 250 g Flour 00

4 ½ oz - 125 g Sugar

2 ½ oz - 60 g Whipped Egg Whites

4 ½ oz - 125 g Softened Butter

4 ½ oz - 125 g Dried Figs

4 Figs

3 oz - 75 g Finely Chopped Almonds

In a bowl put egg whites, butter then pour sugar and flour then stir well.

In a mixer put dried figs, figs and almonds.

Roll out dough then garnish with mixture and roll up then cut cookies.

In a baking pan with parchment paper put cookies.

Bake in preheated oven at 180°C /360°F for 20 min. until golden.

Serve cold.

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