RECIPES

DESSERTS

ALMONDS & HONEY COOKIES

RECIPE

Ingredients

1 lb - 450 g Chopped Almonds

1 lb - 450 g Flour 00

4 ½ oz - 125 g Sugar

4 ½ oz - 125 g Honey

4 ½ oz - 125 g Cherry Jam

1 tbsp - 15 g Baking Powder

1 Lemon Peel

4 Eggs

Salt

Directions

In a bowl put eggs, flour, almonds, sugar, honey, baking powder, lemon peel and a pinch of salt and knead well then roll out dough and make stripes then garnish half stripe with cherry jam and close up.

In a baking pan with parchment paper put cookies and let stand 30 min.

Bake in preheated oven at 180°C /360°F for about 30 min until golden.

Serve.

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