Italian Food Recipe - Fish Soup
Recipes > Soups
FISH SOUP
RECIPE
Ingredients
100% Organic Extravirgin Olive Oil
2 lbs - 900 g Mixed Fish
9 oz - 250 g Clams
9 oz - 250 g Clams
9 oz - 250 g Mussels
2 Chopped Garlic Cloves
1 Chopped Onion
2 oz - 50 g Chopped Parsley
½ cup - 125 ml White Wine
4 Diced Tomatoes
2 cups - 500 ml Water
Salt
Black Pepper
2 Chopped Garlic Cloves
1 Chopped Onion
2 oz - 50 g Chopped Parsley
½ cup - 125 ml White Wine
4 Diced Tomatoes
2 cups - 500 ml Water
Salt
Black Pepper
Directions
In a pot with extravirgin olive oil fry garlic and onion until golden then put fish and fry until golden then pour tomato and boiling water then season with salt and black pepper and cook for 15 min. then pour clams and mussels and pour white wine and cook for 5 min.
Sprinkle with parsley and drizzle with extravirgin olive oil.
Serve.
