RECIPES

MAIN DISHES

100% Organic Extravirgin Olive Oil

6 Boiled Mashed Potatoes

9 oz - 250 g Ricotta Cheese

2 Eggs

4 ½ oz - 125 g Breadcrumbs

4 ½ oz - 125 g Parmigiano Reggiano Cheese

2 oz - 50 g Chopped Basil

Salt

Black Pepper

In a bowl mix potatoes, ricotta, eggs, basil, breadcrumbs and parmigiano then season with salt and black pepper then stir well and make balls.

In a pan with extravirgin olive oil fry balls on both sides until golden.

Serve.

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