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PIZZAIOLA CHICKEN

RECIPE

Ingredients

100% Organic Extra Virgin Olive Oil

1 lb - 450 g Sliced Chicken

1 lb - 450 g Diced Tomatoes

2 Chopped Garlic Cloves

2 oz - 50 g Chopped Basil

Capers

Chopped Black Olives

Salt

Black Pepper

Directions

In a pan with extravirgin olive oil fry garlic until golden then add chicken and fry untilgolden then put tomato, capers and black olives then season with salt and black pepper and cook for 20 min.

Sprinkle with parsley.

Serve.

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