RECIPES

DESSERTS

9 oz - 250 g Flour 00

9 oz - 250 g Softened Butter

4 ½ oz - 125 g Sugar

1 Lemon Zest

4 Eggs

1 tbsp - 15 g Vanilla Extract

Salt

4 ½ oz - 125 g Powdered Sugar

4 ½ oz - 125 g Softened Butter

½ cup - 125 ml Lemon Juice

3 Whipped Egg Yolks

1 Lemon Zest

In a bowl put flour, vanilla, sugar, butter, eggs, a pinch of salt and lemon zest then stir well.

Roll out dough then make cookies with a mold.

In a baking pan with parchment paper put cookies.

Bake in preheated oven at 180°C/360°F for about 15 min until golden.

In a pot put lemon juice, butter and sugar then cook low heat for about 5 min.

In a bowl put egg yolks and lemon zest and stir well then add to mixture and cook low heat for about 5 min. then let cool.

Garnish cookies with mixture.

Sprinkle with powdered sugar.

Serve.

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