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Italian Food Recipe - Hazelnuts & Cocoa Cookies
Recipes > Desserts
Hazelnuts & Cocoa Cookies

HAZELNUTS & COCOA COOKIES

RECIPE

Ingredients
1 lb - 450 g Flour 00
8 oz - 225 g Sugar
4 ½ oz – Chopped Hazelnuts
3 oz - 75 g Cocoa
3 Egg Yolks
3 Whipped Egg Whites
1 tbsp - 15 g Baking Powder
4 ½ oz - 125 g Softened Butter
Salt
Directions
In a bowl put sugar and egg yolks, butter, flour, cocoa, hazelnuts and baking powder then add egg whites and a pinch of salt then stir well and make cookies.
In a baking pan with parchment paper put cookies and let stand for 30 min.
Bake in preheated oven at 180 °C/360 °F for about 30 min. until golden.
Serve.

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