1 Roll Diced Puff Pastry
2 Sliced Apples
1 Lemon Juice
2 oz - 50 g Sugar
In a cup pour lemon juice and sugar then stir well.
Cut puff pastry in lengthwise of 4 inches then garnish with apple and brush with syrup.
In a baking pan with parchment paper put sfoglie.
Bake in preheated oven at 180 °C/360 °F for 30 min.