RECIPES

DESSERTS

SBRISOLONA CAKE

RECIPE

Ingredients

4 ½ oz – 125 g Flour 00

4 ½ oz – 125 g Corn Flour

1 egg yolk

4 ½ oz – 125 g Chopped Almonds

4 ½ oz – 125 g Butter

1 Grated Lemon Peel

1 tbsp – 15 g Vanilla Extract

4 ½ oz – 125 g Sugar

Powdered Sugar

Salt

Directions

In a bowl mix almonds and sugar and stir well then add flour and corn flour then add vanilla, lemon peel and a pinch of salt then stir well in the end add egg yolk and butter then stir well.

In a floured and buttered cake pan of 11 inches diameter pour the mixture.

Bake in preheated oven at 180 °C/360 °F for 40 min.

Sprinkle with powdered sugar.

Serve.

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