RECIPES

PASTA

100% Organic Extravirgin Olive Oil

1 lb - 450 g Pasta

4 ½ oz -125 g Cacio Cheese

Salt

Black Pepper

In a pot with boiling salted water cook pasta then drain it.

In a bowl put cacio then season with black pepper then pour a little bit of water cooking and stir well.

In a pan stir pasta and sauce then cook for 1 min.

Serve.

NEXT >

< BACK