Italian Food Recipe - Broccoli & Pancetta Pasta
Recipes > Pasta
BROCCOLI & PANCETTA PASTA
RECIPE
Ingredients
100% Organic Extravirgin Olive Oil
1 lb - 450 g Pasta
9 oz - 250 g Boiled Broccoli
9 oz - 250 g Diced Pancetta - Bacon
2 Chopped Garlic Cloves
2 oz - 50 g Parmigiano Reggiano Cheese
Salt
Black Pepper
9 oz - 250 g Diced Pancetta - Bacon
2 Chopped Garlic Cloves
2 oz - 50 g Parmigiano Reggiano Cheese
Salt
Black Pepper
Directions
In a pot with boiling salted water cook pasta.
In a pan with extravirgin olive oil fry garlic and pancetta until golden then add broccoli then season with salt and black pepper then mix well.
Mix pasta and mixture then sprinkle with parmigiano.
Serve.
