RECIPES

MAIN DISHES

100% Organic Extravirgin Olive Oil

2 lb - 900 g Sliced Calamari
9 oz - 250 g Flour 00

Lemon
Salt

Dip calamari in the flour until covered.

In a pan with extravirgin olive oil fry calamari until golden.

Sprinkle with salt then drizzle with lemon

Serve.

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