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Italian Food Recipe - Ricotta & Cocoa Cookies
Recipes > Desserts

RICOTTA & COCOA COOKIES

RECIPE

Ingredients
1 lb - 450 g Flour 00
8 oz - 225 g Sugar
9 oz - 250 g Ricotta Cheese
3 oz - 75 g Cocoa
3 Egg Yolks
3 Whipped Egg Whites
1 tbsp - 15 g Baking Powder
4 ½ oz - 125 g Softened Butter
Powdered Sugar
Salt
Directions
In a bowl put sugar and ricotta then add egg yolks, butter, flour, cocoa and baking powder then add egg whites and a pinch of salt then stir well and make cookies.
In a baking pan with parchment paper put cookies and let stand for 30 min.
Bake in preheated oven at 180 °C/360 °F for about 30 min. until golden.
Sprinkle with powdered sugar.
Serve.
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