RECIPES

DESSERTS

RICOTTA & COCOA CAKE

RECIPE

Ingredients

1 lb - 450 g Flour 00

3 oz - 75 g Cocoa Powder

9 oz - 250 g Ricotta Cheese

4 ½ oz - 125 g Sugar

4 ½ oz - 125 g Melted Butter

4 Egg Yolks

4 Whipped Egg Whites

1 tbsp - 15 g Baking Powder

Powdered Sugar

Salt

Directions

In a bowl with butter put egg yolks, flour, sugar, baking powder a pinch of salt and ricotta then stir well then add cocoa and egg whites then stir well.

In a floured and buttered cake pan of 11 inches diameter pour mixture.

Bake in preheated oven at 180°C/360°F for 45 min.

Sprinkle with powdered sugar.

Serve.

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