RECIPES

DESSERTS

For the Filling

4 ½ oz - 125 g Nutella

For the Dough

Organic Extravirgin Olive Oil

1 lb - 450 g Ricotta Cheese

Salt

1 tsp - 5 g Vanilla Extract

1 tbsp - 15 g Baking Powder

4 ½ oz - 450 g Flour 00

4 Eggs

Powdered Sugar

In a bowl put ricotta, vanilla, baking powder, flour, eggs and a pinch of salt then stir well.

Drop heaping spoonfuls of dough into hot extravirgin olive oil then cook until golden.

Fill with nutella then sprinkle with powdered sugar.

Serve immediately.

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