RECIPES

DESSERTS

100% Organic Extravirgin Olive Oil

4 Sliced Apples

½ cup - 125 ml Lemon Juice

1 Egg Yolk

1 Egg

9 oz - 250 g Flour 00

1 cup - 250 ml Milk

Salt

Powdered Sugar

Drizzle apples with lemon juice.

Prepare a batter with egg, egg yolk, flour and milk then add a pinch salt and stir well.

Dip apples in the batter and in a pan with hot extravirgin olive oil fry apples until golden.

Sprinkle with powdered sugar.

Serve.

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