Italian Food Recipe - Hazelnuts & Cocoa Cookies
Recipes > Desserts
HAZELNUTS & COCOA COOKIES
RECIPE
Ingredients
1
lb - 450 g Flour 00
8
oz - 225 g Sugar
4
½ oz – Chopped Hazelnuts
3
oz - 75 gl Cocoa
3
Egg Yolks
3
Whipped Egg Whites
1
tbsp - 15 g Baking Powder
4
½ oz - 125
g Softened Butter
Salt
Directions
In a bowl put sugar and egg yolks, butter, flour, cocoa, hazelnuts and baking powder then add egg whites and a pinch of salt then stir well and make cookies.
In a baking pan with parchment paper put cookies and let stand for 30 min.
Bake in preheated oven at 180 °C/360 °F for about 30 min. until golden.
Serve.
