Italian Food Recipe - Coffee & Cocoa Cake
Recipes > Desserts
COFFEE & COCOA CAKE
RECIPE
Ingredients
1
lb - 450 g Flour 00
8
oz - 225 g Sugar
3
oz - 75 g Cocoa
½
cup - 125 ml
Espresso Coffee
3
Egg Yolks
3
Whipped Egg Whites
1
tbsp - 15 g Baking Powder
4
½ oz - 125
g Softened Butter
Salt
Directions
In
a bowl put sugar, egg yolks, butter, flour, coffee, cocoa and baking
powder then add egg whites and a pinch of salt then stir well.
In
a floured and buttered cake pan of 11 inches diameter pour the
mixture.
Bake
in preheated oven at 180 °C/360 °F for 40 min.
Serve.