TOP 5 ITALIAN PASTA DISHES
3. PESTO PASTA
Pesto Pasta is obtained by crushing basil with salt, pine nuts and garlic, all seasoned with parmigiano cheese, pecorino cheese and extravirgin olive oil.
Pesto Pasta is a typical dish of Liguria Region, and more particularly of Genoa, prepared with simple and tasty ingredients.
The most commonly used types of pasta are linguini or trofie.