Italian Food Recipe - Pasta & Fagioli
Recipes > Soups
PASTA & FAGIOLI
RECIPE
Ingredients
100% Organic Extravirgin Olive Oil
9 oz - 250 g Pasta short and scored
9 oz - 250 g Boiled Beans
2 Chopped Garlic Cloves
1 Chopped Celery
1 Chopped Onion
1 tbsp - 15 ml Tomato Sauce
Salt
Black Pepper
9 oz - 250 g Boiled Beans
2 Chopped Garlic Cloves
1 Chopped Celery
1 Chopped Onion
1 tbsp - 15 ml Tomato Sauce
Salt
Black Pepper
Directions
In a pot with extravirgin olive oil fry garlic, onion and celery until golden then add beans, tomato, salt and black pepper and fry until golden then put pasta and hot water then cook for 15 min.
Drizzle with extravirgin olive oil.
Serve.
