RECIPES

SALADS

100% Organic Extravirgin Olive Oil

4 Sliced Oranges

2 Sliced Fennel

20 Black Olives

8 Fresh Anchovy Fillets

2 Lemons

Salt

Black Pepper

In a bowl with lemon juice put anchovies and let stand for 15 min.

In a plate put orange, fennel, black olives and anchovies then season with salt and black pepper then drizzle with extravirgin olive oil.

Let stand for 15 min.

Serve.

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