100% Organic Extravirgin Olive Oil
4 Sliced Oranges
2 Sliced Fennel
20 Black Olives
8 Fresh Anchovy Fillets
In a bowl with lemon juice put anchovies and let stand for 15 min.
In a plate put orange, fennel, black olives and anchovies then season with salt and black pepper then drizzle with extravirgin olive oil.
Let stand for 15 min.