Italian Food Recipe - Stuffed Frittata
Recipes > Main Dishes
STUFFED FRITTATA
RECIPE
Ingredients
100% Organic Extravirgin Olive Oil
8 Beaten Eggs
9 oz - 250 g Diced Pancetta - Bacon
2 Diced Zucchini
9 oz -250 g Diced Provolone Cheese
4 ½ oz - 125 g Parmigiano Reggiano Cheese
Salt
Black Pepper
9 oz -250 g Diced Provolone Cheese
4 ½ oz - 125 g Parmigiano Reggiano Cheese
Salt
Black Pepper
Directions
In a bowl mix eggs, parmigiano and provolone then season with salt and black pepper and stir well.
In a pan with extravirgin olive oil fry pancetta until golden then add zucchini and fry until golden then add mixture and cook on both side.
Serve.
