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Italian Food Recipe - Ricotta Balls
Recipes > Main Dishes
Ricotta Balls

RICOTTA BALLS

RECIPE

Ingredients
100% Organic Extravirgin Olive Oil
1 lb - 450 g Ricotta Cheese
4 Eggs
4 ½ oz - 125 g Flour 00
4 ½ oz - 125 g Breadcrumbs
4 ½ oz - 125 g Parmigiano Reggiano Cheese
9 oz - 250 g Tomato Sauce
2 oz - 50 g Chopped Basil
Salt
Black Pepper


Directions
In a bowl mix ricotta, eggs, parmigiano, flour, breadcrumbs, basil, salt and black pepper.
Make balls with the mixture then put them in a baking dish with parchment paper then garnish with tomato sauce then drizzle with extravirgin olive oil and bake at 180°C/360°F for 20 min.
Serve.
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