RECIPES

SALADS

100% Organic Extravirgin Olive Oil

1 lb - 450 g Boiled Spelt

10 Diced Cherry Tomatoes

1 Chopped Red Onion

Black Olives

2 oz - 50 g Chopped Basil

Salt

Black Pepper

In a bowl with extravirgin olive oil put spelt, tomato, onion, olives and basil then season with salt and black pepper then stir well.

Let stand for 15 min.

Serve.

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