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Italian Food Recipe - Ricotta & Walnuts Pasta
Recipes > Pasta
Ricotta & Walnuts Pasta

RICOTTA & WALNUTS PASTA

RECIPE

Ingredients
100% Organic Extravirgin Olive Oil
1 lb - 450 g Pasta
9 oz - 250 g Ricotta cheese
2 oz - 50 g Chopped Shelled Walnuts
Salt
Black Pepper
Directions
In a mixer put extravirgin olive oil and walnuts and stir well then add ricotta and little bit of cooking water then stir well.
In a pot with boiling salted water cook pasta then drain it.
In a bowl stir pasta with mixture.
Serve.
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