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SALTIMBOCCA ALLA ROMANA

RECIPE

Ingredients

100% Organic Extravirgin Olive Oil

1 lb - 450 g Sliced Veal

4 ½ oz - 125 g Sliced Prosciutto Crudo - Ham

½ cup - 125 ml White Wine

Fresh Sage Leaves

Salt

Black Pepper

Directions

In a plate put veal then garnish with prosciutto and fix sage with toothpick.

In a pan with extravirgin olive oil fry veal on both sides until golden then season with salt and black pepper then pour white wine and let it evaporate.

Serve.

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