RECIPES

MAIN DISHES

100% Organic Extravirgin Olive Oil

1 lb - 450 g Sliced Veal

4 Beaten Eggs

Breadcrumbs

1 Lemon

Salt

Black Pepper

Dip veal in beaten eggs seasoned with salt and black pepper then dip in breadcrumbs.

In a pan with extravirgin olive oil fry veal on both sides until golden.

Drizzle with lemon juice.

Serve.

NEXT >

< BACK