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Italian Food Recipe - Ricotta & Pear Cake
Recipes > Desserts

RICOTTA & PEAR CAKE

RECIPE

Ingredients
1 lb - 450 g Flour 00
8 oz - 225 g Sugar
9 oz - 250 g Ricotta Cheese
3 Sliced Pears
3 Egg Yolks
3 Whipped Egg Whites
1 tbsp - 15 g Baking Powder
4 ½ oz - 125 g Butter
Salt
Directions
In a bowl put sugar and ricotta then add egg yolks, flour, butter and baking powder then add egg whites and a pinch of salt then stir well.
In a floured and buttered cake pan of 11 inches diameter pour the mixture then garnish with pear.
Bake in preheated oven at 180 °C/360 °F for 40 min.
Serve.
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