RECIPES

DESSERTS

1 Puff Roll Pastry

1 lb – 450 g Diced Golden Apples

2 oz – 50 g Raisin

1 tsp – 5 g Cinnamon

1 Grated Lemon Peel

2 oz – 50 g Sugar

1 oz – 25 g Pine Nuts

2 tbsp – 30 ml Rum

Powdered Sugar

Salt

In a bowl mix apple, raisin, sugar and rum then stir well then add cinnamon, lemon peel and pinenuts and a pinch of salt then stir well.

Roll out the pastry and garnish with mixture then roll up and close.

Bake in preheated oven at 180 °C/360 °F for 40 min.

Sprinkle with powdered sugar.

Serve.

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