Italian Food Recipe - Ricciardelli Cookies
							Recipes > Desserts
						 
						RICCIARDELLI COOKIES
RECIPE
Ingredients
 9 oz – 250 g Almonds Flour
  2 Whipped Egg Whites
  9 oz – 250 g  Sugar
  1 tbsp – 15 g Almonds Extract
  Powdered Sugar
								Directions
 In a bowl put flour, egg whites, sugar and almonds then stir well and  make cookies on a baking pan with parchment.
  Bake in preheated oven at 180°C / 360°F for 10 min. until golden.
  Sprinkle with powdered sugar.
  Serve.
  
 
						


